They are used here for identification purposes only. Names, brands, and logos appearing on this website are trademarks of their respective companies. It will make the house smell great and is an easy dinner on a cold winter night. Untitled Document Home | Directory | Cooking | Wurst | Cheese | Bread | Sweets | Beer | Wine | Holidays | Oktoberfest | Recipes | About Us This Sauerbraten recipe is an example of comfort. Slice the Sauerbraten and serve with the sauce. Make the Marinade for the Sauerbraten: Add all of the vegetables, water, wine, and vinegar to an enamel-coated dutch oven. Season with salt, pepper, and optionally the apple sauce or red current jelly. Mix in raisins and allow the sauce to cook down, until it is thicker. Pour the liquid and vegetables from the pot through a strainer into a bowl or pot. Once the meat is finished cooking, remove the meat from the pot. About half way through the cooking, add the red wine. Cover the pot, reduce the heat to low, and cook the meat for 2 hours. 'Easy and quick to make using Top Ramen noodles and ground beef,' says Yoly. It preps in 10 and is ready in just 25 minutes. Heat marinade to a boil.Īdd about 1 cup of the hot marinade to the meat along with the Lebkuchen. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Pour the marinade through a strainer into a pot. Add vegetables to the pot with the meat and allow them cook with the meat. Place meat in the roasting pot and sear each side. Pat the meat dry with a cloth or some papertowels. Add bacon and cook until much of the fat has been rendered. Meatballs 1/2 lb extra-lean (at least 90) ground beef 2 tablespoons finely crushed gingersnap cookies 2 tablespoons red wine vinegar 1/8 teaspoon salt 1/8. To cook the meat, begin by heating oil in a roasting pot. Cover meat tightly and refrigerate for 3 days, rotating meat daily. Pour the cooled red wine vinegar mixture over the beef, so that the beef is completely covered in liquid. Place the beef roast in a medium-sized bowl. Cook for 2 more minutes, then remove from heat and allow to cool. Add this, as well as the bay leaves to the boiling liquid. Grind down peppercorns, cloves, and juniper berries slightly. The Rhineland Sauerbraten is served with a sweet-sour sauce which has raisins.Īpple Butter, Apple Juice, or Red Current Jelly, to tasteĪdd water and red wine vinegar to a pot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |