![]() When it comes to Thanksgiving dinner, timing is everything. Let the turkey rest for 10 to 15 minutes, carve, and enjoy. Because the bones are a bit hotter than the meat, your turkey will continue to cook a tiny bit off the grill and reach the USDA recommended final temp of 165 degrees without any further heat. Once you have an internal temperature of 175 degrees around your thigh bone and 160 degrees in the breast, take the bird off the grill. This next bit’s important, so pay attention. Preheat your Traeger to 300 degrees Fahrenheit with the lid closed for 15 minutes, place your turkey on the grill, and let that bird roast for 3 to 4 hours. Next, season the entire bird with salt and black pepper, and stuff your turkey cavity with our Traditional Stuffing (if that’s the route you want to go). Cover the turkey breast with one-quarter inch of the butter mixture, too. That pocket is where you’ll need to stuff all that lovely butter-herb mixture you’ve made. Then, get the turkey ready by separating the skin from the breast in order to create a pocket. Start by combining butter with minced garlic, thyme, rosemary, black pepper, and kosher salt in a bowl. Hit that temp, and your bird is properly roasted. It's best to plan an hour of extra cooking time into your day, just in case.įor turkey, the USDA recommends an internal temperature of 165 degrees Fahrenheit in the innermost part of the thigh, the innermost part of the wing, and the thickest part of the breast. ![]() That’s why you should always use a food thermometer and check the internal temperature of your turkey before calling time. To be clear, these cooking times are approximate, and they’ll vary a little bit based on your cooking method. By stuffing your bird, you’re adding that extra 15 minutes onto your wait for a cooking time of closer to 4 ¾ hours. The exact length of time you’ll need to cook your bird depends on whether it’s stuffed, though.Īn unstuffed 20-pound turkey will naturally cook faster, so it will take around 4 ½ hours. If you’re cooking a 20-pound turkey at 325 degrees Fahrenheit, you should plan for a cooking time from 4 ½ hours to 4 ¾ hours. How Long Do You Cook a 20-Pound Turkey at 325 Degrees?
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